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Reviewed: Aug. 24, 2009

This was pretty good. I've never cooked with tofu before and I had the other ingredients on hand. However, instead of Hoisin sauce I used oyster sauce because this is what I had. I also threw in some mushrooms I had as well. It was really good.

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MDASILVA11

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Reviewed: Jan. 16, 2009

My husband has never liked tofu better than this. I froze the tofu, thawed it, drained it well and marinated it in the sauces the day before I stir fried. We really liked it - and of course we didn't use frozen peas and carrots, but we used fresh vegis. Yummy stuff! Thanks; we'll eat this again.

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wife-girl

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Tualatin, Oregon, USA

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Reviewed: Jan. 10, 2009

This recipe was great. Use whatever vegetables you have on hand it it will turn out great!. I added some ginger for extra flavour. Great tasting and good for you.

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Colle1979

Home Town: St. Boniface, Manitoba, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: May 17, 2008

made this with just a couple of changes marinated the tofu a couple hours before cooking it and used mixed veggies instead of just peas and carrots my whole family loved this had no problem getting them to clean their plates

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venita

Cooking Level: Intermediate

Home Town: Visalia, California, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Jan. 4, 2008

I really liked it as is. Seems like a healthy recipe. Lots of different colors. I'll make it again

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Chrisse

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Jan. 25, 2007

This was ok, but could have been great with one change... Marinate the tofu first for a few hours. It will soak up the sauces and be flavorful instead of bland.

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15 users found this review helpful