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Reviewed: May 17, 2008

made this with just a couple of changes marinated the tofu a couple hours before cooking it and used mixed veggies instead of just peas and carrots my whole family loved this had no problem getting them to clean their plates

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venita

	Cooking Level: Intermediate Home Town: Visalia, California, USA Living In: Honolulu, Hawaii, USA
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Reviewed: Jan. 4, 2008

I really liked it as is. Seems like a healthy recipe. Lots of different colors. I'll make it again

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Reviewer:

Chrisse

	Cooking Level: Intermediate Living In: San Francisco, California, USA
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Reviewed: Jan. 25, 2007

This was ok, but could have been great with one change... Marinate the tofu first for a few hours. It will soak up the sauces and be flavorful instead of bland.

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Reviewer:

knicolelynch


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Reviewed: Sep. 19, 2005

Even my two year old liked this!

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Reviewer:

Erika


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Reviewed: Jun. 19, 2005

The recipe sounded interesting, but alas, it turned out very ordinary. Too much hoisin sauce for one thing.

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2 users found this review helpful

Reviewer:

MARYLEVER


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Spicy Asian Medley

Reviewer:

venita

Reviewer:

Chrisse

Reviewer:

knicolelynch

Reviewer:

Erika

Reviewer:

MARYLEVER