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Spicy Asian Medley

By: ABLOOM  
"This is a yummy yet simple combo of black beans, veggies, and tofu."

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 901 people have saved this

What to Drink?

Wine Riesling
Cocktail A Fuzzy Thing
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups brown rice
  • 1 quart water
  • 2 tablespoons canola oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 (16 ounce) package extra firm tofu
  • 3 tablespoons hoisin sauce
  • 1 teaspoon Thai chili paste
  • 1 teaspoon hot sauce
  • 2 tablespoons light soy sauce
  • 1/2 (16 ounce) package frozen mixed peas and carrots
  • 1 (16 ounce) can black beans, rinsed and drained

Directions

  1. Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
  2. Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
  3. Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 11.1g | Cholesterol: < 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by knicolelynch 
This was ok, but could have been great with one change... Marinate the tofu first for a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by venita 
made this with just a couple of changes marinated the tofu a couple hours before cooking it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by MARYLEVER 
The recipe sounded interesting, but alas, it turned out very ordinary. Too much hoisin sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by Erika 
Even my two year old liked this! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by wife-girl 
My husband has never liked tofu better than this. I froze the tofu, thawed it, drained it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Colle1979 
This recipe was great. Use whatever vegetables you have on hand it it will turn out great!. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Chrisse 
I really liked it as is. Seems like a healthy recipe. Lots of different colors. I'll make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by stephanie 
a substantial veggie meal! yummy, quick and easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by MDASILVA11 
This was pretty good. I've never cooked with tofu before and I had the other ingredients on... MORE

 
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