I absolutely love the sauce. I have made this many times now, sometimes it's with cucumbers and sometimes with shredded tofu skin. Both of which is very delicious. I did find that if I were to follow the recipe, it would be too salty for me, so I basically only put in half of the called for salt. I also found that it is not a good idea to soak the cucumbers in the dressing over night, as they get very soggy and the whole thing gets very watery. I don't sprinkle salt on the cucumbers either, as I found that makes them give off water even more, causing them to become soggy. When I make it with cucumbers I basically dip the cucumbers in the dressing or I pour the dressing over them right before I eat them.
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I absolutely love the sauce. I have made this many times now, sometimes it's with cucumbers...