Reviewed: May 10, 2012

Great recipe! I replaced the steak and beef broth with chicken and chicken broth. Took the advice of other reviewers and added a tbsp each of hoisin sauce and sesame oil. Awesome! I also topped it off with fresh bean sprouts, basil, cilantro and green onion before serving. This recipe is definitely a keeper.

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2 users found this review helpful

Reviewer:

malcriada

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Jan. 31, 2012

Very good and easy.

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4 users found this review helpful

Reviewer:

Tina B in KC

Cooking Level: Expert

Home Town: Liberal, Kansas, USA

Living In: Lake Waukomis, Missouri, USA

Reviewed: Jan. 8, 2012

Great! We added a tablespoon of Hoisin sauce at the end, and it really kicked it up a notch. Fast and easy recipe.

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4 users found this review helpful

Reviewer:

mcgrailtammy@gmail.com

Reviewed: Jul. 7, 2011

It was good, but it became great when we added pearl onions and spiced it up with crushed red pepper.

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3 users found this review helpful

Reviewer:

LoveIsTheAnswer

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: May 24, 2011

This really lacked flavor. Pretty boring.

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2 users found this review helpful

Reviewer:

cakes

Cooking Level: Intermediate

Reviewed: Jan. 13, 2011

Although time consuming it’s easy to make. What a great taste. Everything just blends in. I used Toasted Sesame Seed Oil instead of Olive Oil, it really spiced it up.

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3 users found this review helpful

Reviewer:

Oldster

Reviewed: Mar. 11, 2010

Sorry but the beef soup was too bland for my taste. Next time I'll try with chichen broth & chichen.

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2 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Jan. 4, 2010

This was a great soup. I did add some sesame oil to the beef while frying and then added some mushrooms in the end but all in all it was colorful, light, and tasty and one I will make often.

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5 users found this review helpful