Spicy Asian Beef and Snow Pea Soup Recipe - Allrecipes.com
Spicy Asian Beef and Snow Pea Soup Recipe
  • READY IN 25 mins

Spicy Asian Beef and Snow Pea Soup

Recipe by  

"Sauteed sirloin steak strips, carrots, snow peas, onion, garlic and ginger join Swanson® Beef Broth, soy sauce and crushed red pepper for a delicious soup with Asian flair."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Spray a 12-inch skillet with cooking spray. Heat over medium-high heat for 1 minute. Add the beef and stir-fry until it's well browned, stirring often. Remove the beef from the skillet with a slotted spoon.
  2. Add the carrots, peas, onion, garlic and ginger to the skillet. Stir-fry until the vegetables are tender-crisp.
  3. Stir the broth, soy sauce, red pepper into the skillet. Heat to a boil. Return the beef to the skillet and reduce the heat to low. Cook for 5 minutes.
  4. Spoon 1/3 cup of the rice in each of 6 serving bowls. Divide the soup mixture among the bowls.
Kitchen-Friendly View


  • Campbell's Kitchen Tip: For a change of pace from regular rice, give jasmine rice a try. This type of rice from Thailand is aromatic and has a unique nutlike flavor.
  • Tip: **This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of regular beef broth.

Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2010

This was a great soup. I did add some sesame oil to the beef while frying and then added some mushrooms in the end but all in all it was colorful, light, and tasty and one I will make often.

Most Helpful Critical Review
May 24, 2011

This really lacked flavor. Pretty boring.


10 Ratings

Jan 31, 2012

Very good and easy.

Jan 08, 2012

Great! We added a tablespoon of Hoisin sauce at the end, and it really kicked it up a notch. Fast and easy recipe.

Jul 07, 2011

It was good, but it became great when we added pearl onions and spiced it up with crushed red pepper.

Jan 14, 2011

Although time consuming it’s easy to make. What a great taste. Everything just blends in. I used Toasted Sesame Seed Oil instead of Olive Oil, it really spiced it up.

May 10, 2012

Great recipe! I replaced the steak and beef broth with chicken and chicken broth. Took the advice of other reviewers and added a tbsp each of hoisin sauce and sesame oil. Awesome! I also topped it off with fresh bean sprouts, basil, cilantro and green onion before serving. This recipe is definitely a keeper.

Mar 11, 2010

Sorry but the beef soup was too bland for my taste. Next time I'll try with chichen broth & chichen.


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  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 812 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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