Reviewed: Jun. 17, 2009

Wonderful recipe. I've made this a couple of times now and the whole family enjoys the flavour. The only reason this is 4 stars rather than 5 is because the sauce does need to be thickened.

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Reviewer:

Belinda

Cooking Level: Beginning

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Reviewed: Feb. 6, 2009

To the frozen vegetables I added water chestnuts and fresh snow peas. I had to leave out the crushed red peppers because our stomachs can't handle them. However, I do believe it would have been better with them. Leaving them out, I should have increased the other seasonings. I plan to do that the next time. Made according to recipe this would be 5 stars!

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Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Jun. 20, 2008

Great easy recipe! I also added the juice from the pineapple to the sauce mixture and doubled the other ingredients in the sauce mixture to compensate for the extra juice. It turned out well as I didn't want to waste the pineapple juice. I served it over rice. Loved it! Will definitely make it again!

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Reviewer:

Toya

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Reviewed: Jun. 16, 2008

This recipe is very good. I used more vegies in mine. This is a keeper!

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Reviewer:

annhardt

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Reviewed: Apr. 8, 2008

This is my recipe, so of course, I love it! Spiciness can be increased by adding more crushed red pepper and the chicken should be cut into about 1-1/2" x 1/2" strips (chunks). You can also use fresh veggies or pork for this recipe. Have fun!

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Reviewer:

StayHomeCook

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

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Reviewed: Mar. 8, 2008

This was wonderful!! Will definitely make again. The only issue I had was that the sauce was not as thick as I had expected. Perhaps I might use a tiny bit more cornstarch next time. Also, I cut the chicken into smaller pieces. But this was wonderful. Fabulous flavor. Thank you

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