Recipe by Ginny Maziarka
"This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. Great over a sweet potato. Add 1/2 teaspoon cinnamon for a nice twist. Omit jalapenos if you prefer a mild chutney."
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white onion, thinly sliced
1 large clove
McIntosh apples, peeled and sliced
chopped canned jalapeno peppers
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Apple and Onion Chutney
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
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