Recipe by KOOLCHICK262003
"Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes."
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long-grain converted rice
green bell pepper, diced
2 (15 ounce) cans
1 (14.5 ounce) can
diced tomatoes with green chilies (such as RO*TEL®)
I doubled the rice to bring to a potluck dinner...added 1/2 cup salsa abd 3 cups water....added herbe de province and garlic powder...2 talb sugar and 2 talb apple cider vinegar....2 beef boullion cubes when browning the hamburg... last thing 1 cup cheddar cheese...ummmm
Wish that I had seen Koolchick's warning Had never used Rotel tomatoes with green chilis before, and the result was very hot (spicey).. Next time I will use plain tomatoes.
Have made this same recipe for years. You can use any kind of rice you like. We like Basmati.
This is super Yummy and easy for a busy weeknight.:) I did add some chicken bouillon and used pickled sliced jalapenos since that's what was in the fridge. I would Totally make this again! Thank You KoolChick
Since the lady I cook for doesn't like thins too hot, I used diced tomatoes, instead of the Rotel tomatoes and diced up a couple of jalapeño peppers to add to the green pepper. Also added a little salt and pepper with the dice veggies and and after the hamburg had browned a little. Then, a couple of minutes before addinf the tomatoes and sauce, i cooked in a taa
I used a vine ripe tomato and a jalapeño instead of Rotel. I put them in with the green pepper and onion. I also added minced garlic and garlic pepper from the McCormick grinder.
I added green chilies and instead of tomatoes I added one cane tomato soup. my husband don't like alot of tomato chunks . this was awesome .. husband loved it and it was the best I have ever had.. this recipe is a keeper
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy American Spanish Rice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 178
Rated, reviewed, and ready to satisfy your sweet cravings.
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