print icon
Print This Recipe

Spicy Almond Chicken

SUBMITTED BY: MICHELLECA 

"This has just the right amount of spices. It's tangy, beautiful and delicious."
Upload a photo
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 1 (3 pound) chicken, cut into pieces
  • 1 (14 ounce) jar red currant jelly
  • 1/2 cup yellow mustard
  • 1/2 cup blanched slivered almonds
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Melt butter in a large skillet over medium heat. Add chicken and saute for about 10 minutes, or until lightly browned on all sides. Remove chicken from skillet and place in a 9x13 inch baking dish. Set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. To skillet add jelly, mustard, almonds, sugar, juice and cinnamon. Stir together and cook over medium heat, stirring constantly, until jelly dissolves. Pour mixture over chicken.
  4. Cover dish and bake in the preheated oven for 30 minutes. Remove cover and bake an additional 10 minutes, or until chicken is cooked through (no longer pink inside).
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 30, 2004 by KJPMCGEE 
I was a little bit worried when I pulled this out of the oven because it didn't look that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 20, 2009 by SouthernCorn 
Not too bad. I used boneless, skinless chicken breast and followed the rest of the recipe,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 18, 2004 by STEVEM 
My family heckled me after I made this. Not awful, but I wouldn't recommend it. MORE


 
ADVERTISEMENT
Nutritional Information
Spicy Almond Chicken

Servings Per Recipe: 8

Amount Per Serving

Calories: 452

  • Total Fat: 17.8g
  • Cholesterol: 102mg
  • Sodium: 309mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 1.5g
  • Protein: 31.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?