Wonderful, wonderful soup for a cold and chilly football Sunday. I followed the recipe ingredients exactly with a few spicy exceptions. I added some Penzey's bold taco spice and a little onion and fresh cilantro to the meatball mix, and added some more taco seasoning, white pepper, garlic, and italian blend to the soup. I also added a couple of extra cups of chicken broth since I was using 32 OZ cubes and felt the need to "use up". This soup was delicious and very flavorful, raves by all who enjoyed! Thanks for a great recipe, Punky.
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Wonderful, wonderful soup for a cold and chilly football Sunday. I followed the recipe...