dense and moist with a light crispy crust! seems to be a pretty forgiving recipe too as i did not use exact measurements. i subbed in more yogurt instead of all the butter as directed below. i also decreased the sugar. and after mixing everything, the batter seemed a bit too dry so i added an extra egg. i used a bundt pan and the cooking time was def way longer than 35 minutes -- closer to 50 as others have posted. even with all these adjustments and my rather slapdash method, it turned out wonderfully. will def make again, but will prob cut out more sugar and use a cream cheese glaze. yum!
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dense and moist with a light crispy crust! seems to be a pretty forgiving recipe too as i did...