I have a phobia for cakes that are overly sweet, so everytime I get a recipe, I always reduce the amount of sugar. At first I didn't want to tamper with this recipe since it was getting such good reviews, but my phobia won over and I reduced the amount of sugar to 1 1/2 cups. I did what another member suggested and did not beat in the dry ingredients. This may have resulted in the lightness and fluffiness of my cake. I baked it for about 35 minutes, and ate almost 1/4 of it right after I took it out of the oven. It was absolutely delicious! Moist and not to sweet. Maybe next time I'll try adding more sugar and more spices (only because I'm a spice person, the recipe is indeed very good as is). I'm waiting for it to cool right now and I'm going to have some friends taste it this evening. Hopefully they would like it as much as I liked it. Thank you Georgie for such a great recipe!
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I have a phobia for cakes that are overly sweet, so everytime I get a recipe, I always reduce...