Moist and delicious. I would rate this 5 stars, were it not for the fact that the recipe's servings seem off...I scaled the recipe to 2/3 (16 servings, using 2 eggs, etc.), and poured the batter into 2 loaf pans. However, they turned out rather small and would've been better in one pan. So I cut the cake into cubes and served them in dessert glasses with loosely whipped cream, toasted chopped walnuts, and a pinch of pumpkin pie spice.
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