Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 4, 2008

Awesome recipe! I substituted cinnamon for mace because I didn't have any and it turned out fine.

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Reviewer:

kkoelble

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2008

These tasted amazing! I followed the recipe exactly but added a little bit less than 1/2 a cup of butter. I added around 1/3 a cup of butter and they still turned out fabulous! I had to add a little extra orange juice for the glaze.

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Reviewer:

Ramona D

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Reviewed: Oct. 13, 2007

This recipe was a huge hit at a women's breakfast. I did change the recipe slightly. I used light brown sugar instead of white sugar and i did half whole wheat flour/half bread flour. They were very very good!

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