Reviewed: Feb. 28, 2012

Wonderful with or without the glaze. This will be part of the breakfast scones at our house, every one will love them!

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Reviewer:

Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA

Reviewed: Feb. 5, 2012

Fantastic even without glaze or jam. I didn't have nutmeg so used about 1/4 tsp mace.

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Reviewer:

LBC

Reviewed: Nov. 8, 2010

This is fantastic recipe! Made it as stated except needed a little more juice for the glaze. I can't wait to make them again!

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1 user found this review helpful

Reviewer:

justkat2

Reviewed: Jun. 2, 2010

Great recipe. Like a few of the other bakers who reviewed this, I added cinnamon instead of mace and substituted half of the flour with whole wheat flour for health benefits. As I'm not a fan of glazes, I instead spread peach jam over them. Delicious! Definitely will make these again.

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1 user found this review helpful

Reviewer:

LaBrianna

Reviewed: Feb. 14, 2010

Very good and easy to make. Did not have orange for zest and juice so used grapefruit. VERY sweet but still good and deliscious warm! Willkeep basic recipe and try different flavours!

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1 user found this review helpful

Reviewer:

food4fit

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Reviewed: Dec. 21, 2009

YUMMMMM...This may honestly be the best thing I have ever tasted.

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1 user found this review helpful

Reviewer:

Holly T.

Cooking Level: Intermediate

Reviewed: Sep. 23, 2009

Great! I used almonds in place of walnuts.

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2 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Kirkland, Washington, USA

Reviewed: Jun. 4, 2008

Awesome recipe! I substituted cinnamon for mace because I didn't have any and it turned out fine.

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5 users found this review helpful

Reviewer:

kkoelble

Cooking Level: Intermediate

Reviewed: Feb. 18, 2008

These tasted amazing! I followed the recipe exactly but added a little bit less than 1/2 a cup of butter. I added around 1/3 a cup of butter and they still turned out fabulous! I had to add a little extra orange juice for the glaze.

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3 users found this review helpful

Reviewer:

Ramona D

Reviewed: Oct. 13, 2007

This recipe was a huge hit at a women's breakfast. I did change the recipe slightly. I used light brown sugar instead of white sugar and i did half whole wheat flour/half bread flour. They were very very good!

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3 users found this review helpful