More Recipes Like Spiced Walnut Scones

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Cinnamon Date Scones

Submitted by: Roni Goodell

My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah

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Walnut Raisin Scones

Submitted by: JJOHN32

Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.

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Parmesan Walnut Bread

Submitted by: Cindy Hudson

Parmesan cheese and crunchy walnuts flavor this tender golden loaf sent in by Cindy Hudson of Crawfordsville, Indiana. 'It's one of my all-time favorite breads,' she remarks.

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Buttery Walnut Cutouts

Submitted by: Grance Simons

Chopped walnuts add flavor and crunch to a typical butter cookie plus give them a pretty golden color.

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This pretty plaited bread comes all the way from North Pole - Alaska, that is! Resident Jean Erickson makes it each December for family and friends. 'It's become a tasty tradition we all look forward to,' she smiles. 'The nutty cheese filling is so good!'

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Spiced Walnut Apple Pie

Submitted by: RAMASAITIS

This is a deep dish double crusted apple pie with a spicy candied walnut layer under the apples to make it especially unforgettable.

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Walnut Sandwich Cookies

Submitted by: Shirley Barker

These cookies are really easy to prepare. I've made this recipe many times over the years, and the cookies are always a hit.

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Cranberry Walnut Cookies

Submitted by: Joyce Larson

When I brought these cookies in for the holiday open house at work, they simply disappeared-150 dozen of them!

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Walnut Thumbprints

Submitted by: Sherrie Pickle

Out of all my cookie recipes, I get the most requests for this one. A friend gave the recipe to me years ago and it's become our family's favorite.

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Spiced Almond Cookies

Submitted by: Wanda Daily

These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike! One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a 'log' out of the freezer, thaw it and make fresh cookies in minutes!