Spiced Walnut Scones Recipe
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Spiced Walnut Scones

By: Kim Lueras  
"Yuletide visitors might stop by just for a taste of these moist and tender scones! Chock-full of walnuts and drizzled with orange-peel glaze, they are wonderful with a cup of coffee."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 198 people have saved this

Prep Time:
18 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 cup milk
  • 2 tablespoons lemon juice
  • 3 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon grated orange peel
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground mace
  • 1/2 cup cold butter (no substitute)
  • 1/2 cup chopped walnuts
  • GLAZE:
  • 1 cup confectioners' sugar
  • 3 teaspoons orange juice
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon almond extract

Directions

  1. In a bowl, combine milk and lemon juice; let stand for 2 minutes. In a large bowl, combine the flour, sugar, orange peel, baking soda, nutmeg, baking powder, cloves and mace; cut in butter until mixture resembles coarse crumbs. Add walnuts and milk mixture; stir just until moistened.
  2. Turn onto a floured surface; knead 10 times. Divide dough in half. Roll each portion into a 7-in. circle; cut each into six wedges. Separate wedges and place 1-in. apart on greased baking sheets. Bake at 400 degrees F for 18-20 minutes or until golden brown. Remove to wire racks. Combine glaze ingredients until smooth; drizzle over warm scones.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by kkoelble 
Awesome recipe! I substituted cinnamon for mace because I didn't have any and it turned out fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Ramona D 
These tasted amazing! I followed the recipe exactly but added a little bit less than 1/2 a cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by brandyivy 
This recipe was a huge hit at a women's breakfast. I did change the recipe slightly. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Jennifer 
Great! I used almonds in place of walnuts. MORE

 
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