Spiced Up Hot Cereal Recipe

Reviews More Reviews

Sep 01, 2011

Absolutely delicous. I made no changes or substitutions. The kids had seconds and ate everything that was left in the pan. They could not stop talking about how good it was! Next time, I'll try this with raisins or chopped apples and see if I can't pull it off.

—Sarah Jo

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Sep 27, 2007

This was delicious. I am only making enough for one so I cut the measurements a little under half. I also am half asleep & used oatmeal before my mind caught up with the fact it said cream of wheat. It was still delicious I just drained off some of the liquid. Update - I made with cream of wheat the next morning. Excellent. Thanks!

—SD

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8 Ratings

Feb 08, 2012

I usually use more evaporated millk to water, and just use vanilla, butter, and sugar. So this was an interesting and yummy change of pace. 4 stars because it didn't knock my socks off, but we liked it a lot. Thanks for giving me the chance to switch things up a bit!

—moxie & mirth

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Oct 07, 2007

I liked this recipe. I didn't give it 5 stars since it is not fantastic enough to win over non-cream of wheat eaters. My kids didn't like it. But, I'll make it again for myself! Thanks!

—chefsazy

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Jan 16, 2013

Very impressed with this recipe. Make it often.

—banneh1968

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Mar 08, 2012

I loved this recipe, but half of my family didn't. That's the only reason I put 4 stars. I did double the recipe because I have a large family and found that I didn't need as much water. You only need 6 cups instead of 8 when doubling. Other than that, it has a wonderful taste.

—purplelds

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Jan 25, 2012

delicious recipe, perfect for a cold morning with just the right amount of spices. Made no changes, everybody enjoyed it as written. Thanks!

—collegechef08

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Nutrition

Calories
262 kcal
13%

Carbohydrates
37.4 g
12%

Cholesterol
28 mg
9%

Fat
9.1 g
14%

Fiber
1.1 g
4%

Protein
7.5 g
15%

Sodium
200 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spiced Up Hot Cereal

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 262
Calories from Fat: 82

% Daily Value *
Total Fat 9.1g 14 %
Saturated Fat 5.4g 27 %
Cholesterol 28mg 9 %
Sodium 200mg 8 %
Potassium 230mg 6 %
Total Carbohydrates 37.4g 12 %
Dietary Fiber 1.1g 4 %
Protein 7.5g 15 %
** Sugars 14.8g
Vitamin A 5 %
Vitamin C 2 %
Calcium 27 %
Iron 86 %
Thiamin 18 %
Niacin 18 %
Vitamin B6 4 %
Magnesium 10 %
Folate 62 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.