Reviewed: Jun. 24, 2009

We thought these were very good. I nuked mine,[I don't think that matters]because of the heat. I used oil with the spices and brushed these on the wedges, in my grill pan. Will make again.

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jul. 29, 2008

I used french fry size potatoes and they came out great; tender inside and crunchy of the outside. Even my husband, the french fry eater, liked them. Will make again and again.

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wizardofoz.com

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Reviewed: Jun. 16, 2008

They were just alright. I guess I was looking for something with more flavor.

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Reviewer:

leslie

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2007

I used sweet potato wedges (nuked instead of boiled) & honey nustard sauce to dip in. Don't think I'll use sweet potatos again ..not sure this particular spice combo was suitable for them (Bobby Flay has a seasoned fry recipe that works great w/ sweet potatos) but I'll try it again using regular potatoes w/ ranch dip like LAFLRA.

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Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 18, 2007

These were pretty good. I thought the prep process was pretty lengthy and the outcome was a bit spicy for my tastes. Will make again and try some other spice combos.

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Reviewer:

DEHeather

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Reviewed: Apr. 22, 2007

I was looking for a way to cook potatoes on the grill that did not involve a foil packet and this fit the bill. My husband and I were pleased with this recipe and the mix of spices. I did not boil to potatoes first and instead microwaved them (I wanted to keep the kitchen cool). They turned out perfect. We ate ours with ranch dressing.

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