I used a different method for cooking the potatoes... I peel, slice and lightly coat in EVOO then essentially cook in the microwave for 6 minutes, removing and shaking the loosely covered container the fries are in. Once done with the microwave, toss with seasonings and bake for about 30-45 minutes, once they get crispy. This way they are tender on the inside but crisp on the inside. You can also add some cornstarch to the mix (roughly 1 tablespoon) to ensure crispiness. I doubled the seasonings for roughly 8 really small potatoes. I used a hot chili powder instead of cayenne, celery seed instead of the celery salt and added a half teaspoon of salt. It could have used a wee bit more spice and salt, but it was mild enough for my toddler to enjoy too. We didn't serve it with sour cream... Ketchup and mayo is the way we flow. Served this as a side to "Bayou Samburgers" from AR.
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I used a different method for cooking the potatoes... I peel, slice and lightly coat in EVOO...
