Reviewer:

leslie

	Cooking Level: Intermediate
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Reviewed: Jun. 18, 2007

I used sweet potato wedges (nuked instead of boiled) & honey nustard sauce to dip in. Don't think I'll use sweet potatos again ..not sure this particular spice combo was suitable for them (Bobby Flay has a seasoned fry recipe that works great w/ sweet potatos) but I'll try it again using regular potatoes w/ ranch dip like LAFLRA.

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Reviewer:

IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Jun. 18, 2007

These were pretty good. I thought the prep process was pretty lengthy and the outcome was a bit spicy for my tastes. Will make again and try some other spice combos.

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Reviewer:

DEHeather


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Reviewed: Apr. 22, 2007

I was looking for a way to cook potatoes on the grill that did not involve a foil packet and this fit the bill. My husband and I were pleased with this recipe and the mix of spices. I did not boil to potatoes first and instead microwaved them (I wanted to keep the kitchen cool). They turned out perfect. We ate ours with ranch dressing.

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Reviewer:

LAFLRA

	Cooking Level: Expert Home Town: Jefferson, South Dakota, USA Living In: Athens, Ohio, USA
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Spiced-Up Grilled Tater Wedges

Reviewer:

leslie

Reviewer:

IMVINTAGE

Reviewer:

DEHeather

Reviewer:

LAFLRA