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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Jun. 16, 2008
They were just alright. I guess I was looking for something with more flavor.
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Reviewer:

leslie
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jun. 18, 2007
I used sweet potato wedges (nuked instead of boiled) & honey nustard sauce to dip in. Don't think I'll use sweet potatos again ..not sure this particular spice combo was suitable for them (Bobby Flay has a seasoned fry recipe that works great w/ sweet potatos) but I'll try it again using regular potatoes w/ ranch dip like LAFLRA.
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Reviewer:

IMVINTAGE
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Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jun. 18, 2007
These were pretty good. I thought the prep process was pretty lengthy and the outcome was a bit spicy for my tastes. Will make again and try some other spice combos.
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Reviewer:

DEHeather
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 22, 2007
I was looking for a way to cook potatoes on the grill that did not involve a foil packet and this fit the bill. My husband and I were pleased with this recipe and the mix of spices. I did not boil to potatoes first and instead microwaved them (I wanted to keep the kitchen cool). They turned out perfect. We ate ours with ranch dressing.
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Reviewer:

LAFLRA
Cooking Level: Expert
Home Town: Jefferson, South Dakota, USA
Living In: Athens, Ohio, USA
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