Spiced-Up Grilled Tater Wedges Recipe
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Spiced-Up Grilled Tater Wedges

"These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 257 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 small baking potatoes, scrubbed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon mustard powder
  • 1/8 teaspoon granulated garlic
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon dried parsley
  • vegetable oil cooking spray
  • 1/2 cup sour cream

Directions

  1. Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
  2. In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
  3. When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
  4. Preheat an outdoor grill for medium heat.
  5. Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 6.3g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by LAFLRA 
I was looking for a way to cook potatoes on the grill that did not involve a foil packet and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Trisha 
We thought these were very good. I nuked mine,[I don't think that matters]because of the heat.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by wizardofoz.com 
I used french fry size potatoes and they came out great; tender inside and crunchy of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by leslie 
They were just alright. I guess I was looking for something with more flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by IMVINTAGE 
I used sweet potato wedges (nuked instead of boiled) & honey nustard sauce to dip in. Don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by DEHeather 
These were pretty good. I thought the prep process was pretty lengthy and the outcome was a... MORE

 
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