Spiced-Up Grilled Tater Wedges Recipe

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Most Helpful Positive Review

Jul 26, 2010

Excellent! I love the mix of spices. I made two batches of these. One with regular paprika and added a little grated parmesan cheese (1/4 to 1/2 tsp - I really didn't measure). The other I used smoked paprika and added 1/8 tsp. of chili powder. Both were fabulous! I partially microwaved the potatoes vs. boiling which is much easier and a lot faster. I used Olive Oil Pam to make the seasoning stick. When I cut the potatoes into wedges I very lightly scored them. They came out crispy on the outside and tender on the inside, perfectly seasoned and great with a side of sour cream! Great recipe!

—Jillian

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Most Helpful Critical Review

May 17, 2010

these were not good. they were extremely dry and had no flavor. sour cream or catchup didn't help. if i were to try these again, i would probably coat them in butter or oil, spraying "pam" on them doesn't work at all.

—THEBESTEVER

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25 Ratings

May 09, 2012

I used two large baking potatoes and doubled the amounts of spices. Instead of vegetable cooking spray, I used EVOO. I liked the idea of this recipe, I loved the spice mix but the cooking method just wasn't a win for me. I think next time, I'll just cut the potatoes into wedges, coat the wedges with oil and toss with the spices, then bake.

—Sarah Jo

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Apr 22, 2007

I was looking for a way to cook potatoes on the grill that did not involve a foil packet and this fit the bill. My husband and I were pleased with this recipe and the mix of spices. I did not boil to potatoes first and instead microwaved them (I wanted to keep the kitchen cool). They turned out perfect. We ate ours with ranch dressing.

—LAFLRA

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Jun 25, 2009

We thought these were very good. I nuked mine,[I don't think that matters]because of the heat. I used oil with the spices and brushed these on the wedges, in my grill pan. Will make again.

—Trisha

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Oct 02, 2012

I used red potatoes, added a little salt and doubled the spices for 6 med red potatoes. I couldn't find my cayenne so I used chipotle and smoked paprika. I still sprinkled mine with more salt after they were cooked.

—Cindy

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Jun 27, 2011

I liked the cooking method here as it ensured the wedges were beautifully crisp/chewy on the outside while the insides were very tender. I would probably add some salt other than just the celery salt to the seasoning blend next time and maybe finish them with a sprinkle of cheese as they come off the grill. The spice blend was nice enough but was missing something for me. The kids liked them though, and the (tastebud wimpy) hubs did too. I guess it's all a matter of personal taste. Thanks for the overall great recipe! Would definitely make these again.

—CC♥'s2bake

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Jul 09, 2011

I like the method but where's the flavor?

—For Here or To Go?

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Nutrition

Calories
195 kcal
10%

Carbohydrates
31.3 g
10%

Cholesterol
13 mg
4%

Fat
6.3 g
10%

Fiber
3.9 g
16%

Protein
4.5 g
9%

Sodium
73 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spiced-Up Grilled Tater Wedges

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 195
Calories from Fat: 57

% Daily Value *
Total Fat 6.3g 10 %
** Saturated Fat 3.8g 19 %
** Cholesterol 13mg 4 %
Sodium 73mg 3 %
** Potassium 770mg 22 %
Total Carbohydrates 31.3g 10 %
Dietary Fiber 3.9g 16 %
Protein 4.5g 9 %
** Sugars 1.4g
Vitamin A 7 %
Vitamin C 57 %
Calcium 7 %
Iron 16 %
** Thiamin 16 %
** Niacin 23 %
** Vitamin B6 33 %
** Magnesium 16 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.