Reviewed: Nov. 12, 2006

This was a huge disappointment! I have had great success with well-reviewed recipes on this site so I expected it to be good. Everything turned out a disaster. The cranberry sauce never thickened enough (I cooked it almost an hour), the rub had WAY too much pepper (I should have known to reduce it by half... a tablespoon is way too much). I followed the recipe exactly and I had to throw it all away.

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Reviewer:

KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

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Reviewed: Nov. 8, 2006

This was a terrific recipe. I made if for a group of friends and they all raved about it. I would recommend it.

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Reviewer:

aspenchica

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Reviewed: Sep. 28, 2006

I didn't like the peppery taste of this recipe. My husband liked it, but I thought the pepper was overwhelming.

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Reviewer:

BBURBANK

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA

Living In: Mansfield, Texas, USA

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Reviewed: Dec. 26, 2005

This was AMAZING. My mother literally cried, it was so good. She claims it's the best turkey she's ever had, and and I'd have to agree. I used a 3 lb. turkey breast (the recipe calls for 1.5 lb.), and cooked uncovered at 350 F for an hour and a half. I doubled the sauce and spices, but ended up with too much of those. It came out perfect- absolutely moist and cooked through. I poured the juices over the final product. In terms of the cranberry sauce: I would really recommend increasing the brown sugar significantly- not as good for you, but the sauce was way too bitter without it.

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