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Spiced Tomato Juice

By: Mary Selner 
"I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (32 fluid ounce) bottles tomato juice
  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • 8 medium celery ribs with leaves

Directions

  1. In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 24, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I cut this recipe in half and added a bit of minced garlic plus a little celery salt. All...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 21, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs and I enjoyed this tomato juice with our breakfast this morning, which is essentially a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2007 by Sue   view full review
Really good flavor. My husband really liked it. I thought it tasted close to V-8 juice..but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2010 by ByMarce   view full review
Good tasting tomato juice drink. Instead of using bottled tomato juice, I pureed and strained...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2007 by Caroline C   view full review
Decent substitute for Bloody Mary mix. I liked the lime in it. Thanks!

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