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Spiced Tomato Juice

SUBMITTED BY: Mary Selner

"I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (32 fluid ounce) bottles tomato juice
  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • 8 medium celery ribs with leaves

DIRECTIONS

  1. In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Caroline C
Decent substitute for Bloody Mary mix. I liked the lime in it. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Sue
Really good flavor. My husband really liked it. I thought it tasted close to V-8 juice..but... MORE


 
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