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Spiced Tomato Drink

By: Dorothy Anne Schultz  
"'I was looking for a different beverage to serve when I remembered a tomato drink If sampled in New Guinea,' writes Dorothy Anne Schultz, from Dallas, Oregon. 'I experimented until I came up with this spicy concoction. It's delicious hot or cold anytime of the day. If you're watching your salt, use reduced sodium tomato juice and skip the salt.'"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 36 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (46 ounce) can tomato juice
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice

Directions

  1. In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in lemon juice. Serve warm or cold.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, 653 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by sueon 
This will be a favorite for V-8 lovers, and with organic ingredients it will be a lot better, too. MORE

 
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