Reviewed: Mar. 21, 2011

Excellent recipe! The only change I made was to sub Ground Chipotle chile pepper for the cayenne, what an awesome hummus flavour!

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6 users found this review helpful

Reviewer:

Gitano

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Mar. 15, 2011

Loved this! I did have a little trouble getting it to mix in my blender though... any suggestions?

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4 users found this review helpful

Reviewer:

sarah_myers

Reviewed: Feb. 27, 2011

Fabulous Hummus ! ! ! I didn't have tahini but used Toasted Sesame Seeds, Sesame Seed Oil, and a little Peanut Butter and it turned out great. :)

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6 users found this review helpful

Reviewer:

ASPIRING RAE

Home Town: North Pole, Alaska, USA

Living In: Washington, D.C., USA

Reviewed: Feb. 27, 2011

Holy smokes this recipe is soooo good! I am a huge hummus fan, and recently my teenage daughter has become addicted to it as well. As chickpeas are a superfood, I always kept some in the fridge. Then I thought I could make my own for much cheaper and after I had cooled it in the fridge for half a day, I tasted it and almost fell over, it was so good! I have Celiac Diasease so we eat it with Lentil Chips, GF pretzels, and rice crackers. Thank you for the recipe. Unfortunately my husband can't work through the texture, and he eats everything.

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6 users found this review helpful

Reviewer:

Mary M

Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Feb. 25, 2011

This is delicious! I was sick of paying so much for store-bought hummus and knew I could make it for a lot cheaper (and healthier), and indeed, this recipe is a lot lighter than most prepared hummuses. I left out the cayenne pepper and parsley simply because I didn't have any on hand and it still turned out great!

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3 users found this review helpful

Reviewer:

hlm286

Reviewed: Feb. 20, 2011

Never prepare hummus without cooking the beans!!!! it taste awful

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4 users found this review helpful

Reviewer:

sansu

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Feb. 19, 2011

This is the perfact Hummus. Has just the right zip.

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2 users found this review helpful

Reviewer:

docgall

Living In: Romeo, Michigan, USA

Reviewed: Feb. 7, 2011

Delicious..After much searching, I found the tahini next to the peanut butter at my local grocery store

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3 users found this review helpful

Reviewer:

Medusa222

Reviewed: Feb. 4, 2011

Loved the hummus with the roasted red peppers! I cut back a bit on the cayenne pepper but the lemon juice really hit the spot! To make the tahini from scratch I put 1 cup olive oil to 1 cup roasted sesame seeds (they were in bulk at the store), blend that, then put in the chick peas (with the liquid), 2 garlic cloves not minced, and the rest... made TONS and cut up veggies which was a huge hit! Defintely make this again!!

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10 users found this review helpful