I detest hummus, but my family LOVES it. I made this, and they loved it. Just a few notes, from other observations. A 4 oz jar of roasted red pepper = a small or 1/2 large pepper. I did broil it for 7-8 minutes on foil, then steamed it in a baggie for 15 to get the skin off (as someone suggested, which worked great). No tahini, but I found a site for substitutes: 3 parts peanut butter and 1 part sesame oil, which also worked great. Added the 1 Tbs olive oil to fluff it a bit. Swapped the parsley with cilantro (good substitute). So essentially, other than the right substitutes, and one added Tbs of olive oil, I made the recipe as is. Go for it, if your family likes hummus.
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I detest hummus, but my family LOVES it. I made this, and they loved it. Just a few notes,...