Reviewed: May 18, 2012

This stuff is THE BOMB!!!! I love it and it's so easy to make. I added some roasted green chili peppers to this and some extra lemon. SO GOOD!

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IMRAYSOFSUNSHINE

Reviewed: May 15, 2012

Great and easy. Used the suggestion of others and roasted our own pepper.

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Reviewer:

grampnana

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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Apr. 12, 2012

I took this to Women's Club with multi-grain pita chips. Everyone really liked it. I was concerned it may be to hot due to the amount of cayenne pepper in the recipe. It was not. I made the recipe as written except for adding an extra clove of garlic. I always add extra garlic to a recipe that calls for garlic because I am fond of it.

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GAYLE521

Home Town: Houston, Texas, USA

Reviewed: Mar. 25, 2012

I love this recipe! Easy, quick and healthy snack to make before work :) If you like more spice I put in about 3 or 4 tablespoons wasabi sauce, alter depending on taste!

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Reviewer:

Kelly

Reviewed: Mar. 18, 2012

I made this for a party, along with Hummus III and this was the more popular of the two. I rolled the chickpeas between moistened paper towels to remove most of the thin "shells" on the canned chickpeas. I'd read that helps the consistency and taste. It was a bit tedious, but worth it, IMO. Other than that, I prepared the recipe as written and would not change a thing in the future. It is now in my recipe rotation so I will definitely be making this again and again.

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Reviewer:

mary_o

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Mar. 4, 2012

Fantastic dip! Thank you Marbalet for sharing this!

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Reviewer:

Anne

Cooking Level: Expert

Reviewed: Feb. 28, 2012

didn't have garbanzo beans so i used white kidney beans and it turned out well. also roasted my own red and yellow peppers and skinned them instead of using from a jar. i fine tuned the spice and lemon levels to my taste and also added an herb mixture. didn't have tahini so i tossed in a handful of sesame seeds and olive oil. this is a good base recipe and is very versatile to suit your taste. fantastic with tosted pita chips. thanks for posting marbalet

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jennabeanski

Reviewed: Feb. 24, 2012

I Roasted my own peppers and added some olive oil. Sprinkled with paprika before serving. Delicious!

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Reviewer:

tstillman

Reviewed: Feb. 9, 2012

Very good! I cut down on the cayenne a little since I'm a wimp, but otherwise followed the recipe (well, except for serving at room temperature because that's just not my preference). Thanks!!

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