Reviewed: Jul. 25, 2008

WOW! I usually make the roasted red pepper hummus from this website and misplaced my recipe and I ran across this one. It totally has some kick and is delish!

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Bethany


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Reviewed: Jul. 17, 2008

Wow! this is a great recipe-I served it with veggies for a light summer meal. I used 1/4 tsp cayenne pepper and 1/4 tsp new mexico chilli pepper to give it a full flavour with a little less bite. Will definitely be making this again!

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Becca

	Cooking Level: Intermediate Living In: Baltimore, Maryland, USA
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Reviewed: Jun. 26, 2008

I used 12 oz of peppers for a double batch, and it turned out great! Served with two kinds of pita chips- garlic and sea salt.

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Holly

	Cooking Level: Intermediate Living In: Oshkosh, Wisconsin, USA
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Reviewed: Jun. 23, 2008

Very good recipe. I made over the weekend and it was a big hit with my family. Very easy to make.

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Angelia E.

	Cooking Level: Expert Home Town: Louisville, Kentucky, USA Living In: Cedar Hill, Texas, USA
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Reviewed: Jun. 12, 2008

I made this on my lunch break - it's that easy - and took it into work. My co-workers said it was the best hummus they had every had.

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OMOBELLE


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Reviewed: Jun. 10, 2008

yum! This has become a staple for me... is great in a roasted veggie wrap.

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Tammy419


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Reviewed: May 22, 2008

Much more delicious and economical than buying hummus from the store! I roasted one whole fresh red pepper in the oven instead of using a jar of peppers. Also removed the skins from the chickpeas. Seasoned with cumin, cayenne, and salt. Had such a creamy but kind of whipped texture. Perfect!

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Michelle


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Reviewed: May 19, 2008

Excellent! I used roasted red and yellow peppers from Trader Joe's, added a little bit more garlic (for my taste). The only thing I will change when I make it again, is to add some of the juice from the garbonza beans to smooth it out. Ate this for breakfast and lunch w/ Soy and Flaxseed tortilla chips from Trader Joe's! Thanks for such a great recipe!!!

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Justina

	Cooking Level: Intermediate Home Town: San Mateo, California, USA Living In: Portage, Indiana, USA
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Reviewed: May 1, 2008

I had to substitute peanut butter for the tahini and it still came out perfect. I would give it more than 5 stars if I could!

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Katherine

	Living In: Honolulu, Hawaii, USA
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Reviewed: Apr. 7, 2008

The family didn't like this one too much, me on the other hand love Hummus. Served it with toasted Pita Bread wedges. Hummus and ESPN perfect late night snack.

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D-Love

	Cooking Level: Beginning Living In: Columbia, Maryland, USA
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Reviewed: Mar. 30, 2008

Really good! I substituted a whole roasted red pepper and a combo of almond butter and crunchy peanut butter for the tahini. I also added olive oil to make it creamier.

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VIOLETARIA

	Cooking Level: Beginning Home Town: Pompano Beach, Florida, USA Living In: Atlanta, Georgia, USA
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Reviewed: Mar. 23, 2008

I make this recipe about once a week. I never measure, just use approximations of the ingredients in the recipe. It turns out fabulous every time!

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RUDEGIRLJ5

	Cooking Level: Intermediate Home Town: Washington, D.C., USA Living In: Aachen, Nordrhein-Westfalen, Germany
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Reviewed: Mar. 18, 2008

This is a hit here in Santiago Chile with all of my ex-pat & Chilean friends. I didn't have cayene, so I used red chili flakes. Forgot the salt and it turned out just fine. It's spicy and sweet! I will make this recipe over & over.

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DAWNCO


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Reviewed: Mar. 15, 2008

Awesome. I LOVE IT! The only change I made was to use 2 cloves of garlic instead of one but thats only because I love garlic.

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KCAPRIONI


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Reviewed: Feb. 29, 2008

Good basic recipe. Instead of using the jar peppers - we roasted some of our own and it was a million times more flavorful!!

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JUDYB in Colorado

	Cooking Level: Intermediate Home Town: Piscataway, New Jersey, USA Living In: Westminster, Colorado, USA
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Reviewed: Feb. 20, 2008

I liked this much better than regular hummus. It has a lot more flavor. I had to add more salt, though, it was kind of bland to begin with. I also made my own roasted red peppers and I couldn't find any tahini paste (small town...). I added some fresh cilantro and served with tortilla chips. Yum!

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Erin

	Cooking Level: Expert Living In: Webster City, Iowa, USA
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Reviewed: Feb.

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