Spiced Sweet Roasted Red Pepper Hummus Recipe - Allrecipes.com
Spiced Sweet Roasted Red Pepper Hummus Recipe
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Spiced Sweet Roasted Red Pepper Hummus
A creamy hummus with a little cayenne kick. See more
  • READY IN hrs

Spiced Sweet Roasted Red Pepper Hummus

Recipe by  

"Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
  2. Sprinkle the hummus with the chopped parsley before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2006

Mmmmmm! This recipe is excellent. I roasted my own peppers (To do this, place pepper directly on the burner over a medium flame until skin is blackened on all sides, toss in ice water, remove skin, and voila! roasted red pepper) Soooo good! and much cheaper than store bought.

 
Most Helpful Critical Review
Jan 10, 2011

Disclaimer: Not a big fan of hummus. Did this according to recipe except used half the cayenne recommended and it's plenty hot. Otherwise it tastes pretty bland. I used the Hummus III recipe last time and added cumin, roasted pepper, and red pepper flakes and I think I like that one better.

 
Aug 22, 2003

I am not a big fan of hummus but this recipe was great! I made this for my boyfriend who loves hummus, this was the best he ever had. I liked it because of the easiness and quickness - everything goes into the blender! I also liked the flavor that the roasted red pepers gave. The only hard part was finding the tahini at the grocery store. I was lucky to find someone who knew what tahini was. Prior to this recipe I did not know what it was. It is (if you don't know) ground sesame seeds. It is paste-like and comes in a jar.

 
Mar 27, 2003

This is my favorite hummus recipe. It's easy to make, very inexpensive and I can adjust the garlic and cayenne pepper to suit my taste (I like a lot of both). I have this on hand all the time as a treat for me! It's not as high fat/high calorie as some other hummus recipes. The color is really pretty too.

 
Aug 22, 2003

We loved it. The roasted red peppers made the hummus such a pretty color, and added another dimension of flavor. The only thing I did differently was to add in some light olive oil as I was blending in the proccesor. (Made the mixture smoother, and it came together better.) Thanks.

 
Nov 28, 2006

Delicious! I tweaked it a little to suit our tastes, cutting the cayenne to 1/4 teaspoon and adding 1 tablespoon of olive oil. I also pureed it a little longer to make the hummus extra light & fluffy. Thnaks for the great recipe!

 
Nov 21, 2007

Oh man! Loved loved this!! I doubled the recipe for my family and they thought it was the best they ever tasted. I also added a lil more garlic and a TB of EVOO. I also used cilantro instead of parsley, made for unique change and tasted soo fresh. Will definitely make for a long time!

 
Jun 13, 2007

Delicious! It tastes just like the exact kind I get from Trader Joes, only better! I could eat this all in one sitting. I'll be making this again.

 

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Nutrition

  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 370 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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