Spiced Sweet Roasted Red Pepper Hummus Recipe
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Spiced Sweet Roasted Red Pepper Hummus

By: MARBALET  
"Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."

Rating: This weblink has been rated 269 times with an average star rating of 4.7 Read Reviews (205)

Rate/Review | 6,269 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (4 ounce) jar roasted red peppers
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh parsley

Directions

  1. In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
  2. Sprinkle the hummus with the chopped parsley before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 23 | Total Fat: 1.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Jenny 
Mmmmmm! This recipe is excellent. I roasted my own peppers (To do this, place pepper directly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by MNEMOSYNE 
I am not a big fan of hummus but this recipe was great! I made this for my boyfriend who loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by GERMAN SHEPHERD MOM 
This is my favorite hummus recipe. It's easy to make, very inexpensive and I can adjust the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by WhirledPeas 
We loved it. The roasted red peppers made the hummus such a pretty color, and added another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by NNOWLIN 
Delicious! I tweaked it a little to suit our tastes, cutting the cayenne to 1/4 teaspoon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Chef Tiffia 
Oh man! Loved loved this!! I doubled the recipe for my family and they thought it was the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Delicious! It tastes just like the exact kind I get from Trader Joes, only better! I could eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by KYLE 
very authentic - just like the specialty hummus' i've tasted in fine restaurants! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by MICHELLETINKER 
Hearty and flavorful. A snap to throw together at halftime. Nice change from "plain" hummus. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by Julie 
Oh Wow! This was awesome! My husband says it's the best hummus he's EVER had. Thank you so... MORE

 
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