The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 28, 2011
lmy husband loved them. was really easy to make. will make again for thanksgiving dinner!
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Photo by blevande

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 31, 2011
This is something I won't do often just because it is so sweet, but do love the sauce. I'm going to try the sauce on pork loin or chicken because it is so good. When using this with the sweet potatoes, I'm going to cut the sauce in half.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 5, 2011
Made as recipe called for ... Delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 4, 2011
Thank you for the great recipe!!! I became one of “those” people who change up the recipe; only because I didn’t have apricot preserves in the cupboard. I used a ½ jar of “plucot” / pepper sauce. A plucot is ½ plum ½ apricot. They turned out great and the family really went wild over them! I will make them next time using the apricot preserves.
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Photo by MontanaKydd

Cooking Level: Intermediate

Home Town: Santa Monica, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 25, 2010
Great. Not to spicy and great with turky.
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Photo by Shutter bug 1

Cooking Level: Expert

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