Spiced Sweet Potatoes Recipe - Allrecipes.com
Spiced Sweet Potatoes Recipe

Spiced Sweet Potatoes

Recipe by  

"Baste your sweet potatoes with this apricot flavored sauce for a unique and tasty side dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees. In a heavy saucepan, combine SMUCKER'S® preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
  2. Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.
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Reviews More Reviews

Mar 25, 2010

Great. Not to spicy and great with turky.

 
Apr 05, 2011

Thank you for the great recipe!!! I became one of “those” people who change up the recipe; only because I didn’t have apricot preserves in the cupboard. I used a ½ jar of “plucot” / pepper sauce. A plucot is ½ plum ½ apricot. They turned out great and the family really went wild over them! I will make them next time using the apricot preserves.

 

13 Ratings

Apr 06, 2011

Made as recipe called for ... Delicious

 
Sep 28, 2011

lmy husband loved them. was really easy to make. will make again for thanksgiving dinner!

 
May 31, 2011

This is something I won't do often just because it is so sweet, but do love the sauce. I'm going to try the sauce on pork loin or chicken because it is so good. When using this with the sweet potatoes, I'm going to cut the sauce in half.

 

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Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 84.9 g
  • 27%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 270 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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