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Spiced Sweet Potatoes

By: SMUCKER'S®  
"Baste your sweet potatoes with this apricot flavored sauce for a unique and tasty side dish."

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups Smucker's® Apricot Preserves
  • 1/2 cup water
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 4 large sweet potatoes, peeled and cut lengthwise into eight wedges

Directions

  1. Preheat oven to 400 degrees. In a heavy saucepan, combine SMUCKER'S® preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
  2. Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 0.2g | Cholesterol: 0mg

 

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