The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Photo by ONIOND
Reviewed: Nov. 15, 2009
i had a lot of extra egg; I think 1 would have been plenty. Also had extra cornmeal mix, but maybe my squash were small :) Smell while baking was great, and the taste was very good. I like sweet baked 'traditional' squash but the flavor only sticks to the outside; this way, each bite had lots of flavor.
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 25, 2009
This recipe was excellent. My husband does not care for squash, but he really enjoyed it this way. I had to modify the recipe slightly because I didn't have cornmeal. I used crushed grahm crackers in its place.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 24, 2008
I had 1 small zucchini squash, so halved the recipe. I enjoyed the combination of sweet squash with the spice and a bit of crunch from the cornmeal.
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Photo by SandieM

Cooking Level: Intermediate

Living In: Summerside, Prince Edward Island, Canada

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