Spiced Squash Rings Recipe
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Spiced Squash Rings

By: Kathy Biesheuvel  
"If you're tired of traditional sweet potatoes, this side dish is a tasty alternative. The cornmeal gives it a pleasant texture, and there's a nice balance between sweetness and spice."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 140 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 medium acorn squash
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup cornmeal
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup butter or margarine, melted

Directions

  1. Wash squash. Cut into 1/2-in rings; remove and discard seeds and membranes. In a shallow dish, beat 4 eggs and milk. In another shallow dish, combine the cornmeal, brown sugar, cinnamon, salt and nutmeg; mix well. Dip squash rings into egg mixture, then into cornmeal mixture; turn to coat. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter. Cover and bake at 400 degrees F for 25 minutes. Uncover; bake 10 minutes longer or until the squash is tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by SandieM 
I had 1 small zucchini squash, so halved the recipe. I enjoyed the combination of sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by ONIOND 
i had a lot of extra egg; I think 1 would have been plenty. Also had extra cornmeal mix, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Friend of Jesus 
This recipe was excellent. My husband does not care for squash, but he really enjoyed it this... MORE

 
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