Spiced Spider Cupcakes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by jrice0622
Reviewed: Oct. 4, 2014
This was a big hit for my family, but I also made it into a bundt cake. I used all organic ingredients and it was fantastic! Super moist and not boring. Instead of the icing, I used a simple vanilla glaze drizzled on top and served it for breakfast!!
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Reviewed: Mar. 26, 2014
I originally made the cupcakes for Halloween. They were excellent and quite moist. Now whenever I bring a dessert say to a potluck I use the same recipe but bake it in a Bundt pan and bake for 50'min to 1 hour. Makes a wonderful spice cake.
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Photo by Christine Starnes
Home Town: Caldwell, Idaho, USA

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