Recipe by melakee24
"Delicious Halloween cupcakes to die for!"
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distilled white vinegar
Cream Cheese Frosting:
2 (3 ounce) packages
cream cheese, softened
sifted confectioners' sugar, or more as needed
1 (.68 oz. tube)
black decorating gel
large spiced gumdrops
black shoestring licorice
I originally made the cupcakes for Halloween. They were excellent and quite moist. Now whenever I bring a dessert say to a potluck I use the same recipe but bake it in a Bundt pan and bake for 50'min to 1 hour. Makes a wonderful spice cake.
This was a big hit for my family, but I also made it into a bundt cake. I used all organic ingredients and it was fantastic! Super moist and not boring. Instead of the icing, I used a simple vanilla glaze drizzled on top and served it for breakfast!!
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Spider Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 115
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