Reviewed: Nov. 18, 2009

This one is easy and tasty! Finicky dad thought it was so good, he recommended canning!

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Reviewed: Nov. 11, 2009

I've made this a couple times. I liked it better the first time I made it, when I didn't have pumpkin pie spice or nutmeg and looked up what was in apple pie spice. That time I used cloves and cinnamon. I made it by the recipe this time, and I didn't like it as well until I added a little cloves in as well. It is still pretty good based on the recipe, though.

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nicknick119

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Reviewed: Nov. 11, 2009

I made this for the first time and it was delicious. It made the house smell so good and it tasted great. Even my picky 17 year old thought is was really good.

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TWMCCARTY1

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Reviewed: Nov. 5, 2009

Awesome!!!

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mandg2102

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Reviewed: Oct. 31, 2009

I have already made this twice in 2 weeks. The second time I doubled the recipe and I still ran out in a week!! This has become a household favorite very quickly.

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cbt6595

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Reviewed: Oct. 23, 2009

Woah! Really delish but more of a dessert than a side dish with all that sugar. If you're using this as a side for pork chops, halve the sugar. If you're using it as a base for a scoop of vanilla ice cream and crumbled graham crackers (YUM), make as is.

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brooklynsurecooks

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Reviewed: Oct. 19, 2009

I liked this recipe a lot, but would consider less sugar next time I make it. Since the apples were so sweet, the whole thing became dessert!

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lisawalcott

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Reviewed: Oct. 17, 2009

Great recipe! My kids loved it. Next time I would reduce the sugar. I also didn't have pumpkin seasoning so I used nutmeg and cinnamon. I also added a little bit of maple syrup. It was really yummy! I will definately make it again!

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Kate

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Reviewed: Oct. 13, 2009

I do something similar but add cinnamon instead of pumpkin pie spice. My friends think I'm crazy (until they taste it), but I also add 2 tbsp of butter. I just throw everything in the crockpot all at once in the beginning.

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Jacquie K.

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Reviewed: Oct. 12, 2009

This was the easiest applesauce I've ever made and so delicious. My daughter and husband couldn't get enough of it.

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AngieMae

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Reviewed: Oct. 12, 2009

The best applesauce I've ever made! Easy! The only change I made was I added the sugar and spices at the beginning of cooking and shortened the cooking time to 5 hours. Delicious!!

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great2bme

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 11, 2009

Followed the recipe exactly and it didn't disappoint! My toddler LOVES it too! I am off to the store to get more apples to can multiple batches. I put mine in a food processor after it was finished to make it super smooth just like my grandma makes it. :0)

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sallyk

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Reviewed: Oct. 11, 2009

Very good!My kid's love it! I only put 1 tbls of brown sugar and 1 tsp cinnamon.*Tip* Lay a clean tea/hand towel over your crock and then place then lid on it.This will help keep the water from dripping back inside your applesauce.Making it less runny and a thicker consistency.I also do not mash up all my apple becuase we like it a little chunky.I have used apple juice in place of the water & it taste even better & you need no sugar or at the very least a lower amount depending on your taste.I am on my 3rd crock this week!My kid's just can not get enough of this applesauce!My mom even asked why she did it the old fashioned way when i was a child cuz this taste just as great and very easy to do,lol.I also keep my crock on the "warm" setting as it cook's very very hot and it is done within 3-4 hrs!If i am in a hurry & home from work i then use the low setting & it is done within 1-2 hrs(depending on how thick you slice/chop your apples).Thanks again for a AWESOME RECIPE :))

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Oct. 7, 2009

This is so good! I made one change to the recipe, instead of water, I used fresh apple cider. The only problem I had was it had a little too much liquid in it after cooling.

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mklcole

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Reviewed: Oct. 5, 2009

I used Granny Smith apples and a mixture of cinnamon and nutmeg. No need for the sugar--sweet enough. I did not skin the apples but put it through a food mill when completed. Excellent recipe!

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Elaine Damon

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Reviewed: Oct. 1, 2009

This is by far the best applesauce I have ever had. I used a mixture of different apples after going apple picking. I used 3 Tbsp of Splenda brown sugar and about 3 generous dashes of pumpkin pie spice. Let it cook in the slow cooker on high for about 4 hours and there was no need to mash the apples it did it on its own. Going to make another batch in a day or two and try using less brown sugar. Thanks for the great recipe!!!

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marianne

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Reviewed: Sep. 28, 2009

Very good! And super easy. May be able to use just a touch less brown sugar (depending on your taste). But very good!

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wendy

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Reviewed: Sep. 26, 2009

Love it! Yummy with oatmeal in the morning. During the last half hour I turn it up to high and mix cornstarch in cold water and then add it to the slow cooker to thicken the sauce.

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