The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: May 1, 2009
Since the recipe did not specify which apples to use I tried a variety (about 4 flavors; 2 apples of each). That way if some were too sweet others would balance them out. I added no water and yet 7 hours later I had made apple soup. Far, far too watery to be applesauce. Also, the end result was too sweet to be edible. I tried again later with a different set of apples, less sugar, and more spice and got the same result: too sweet and watery.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 25, 2009
Too much spice for me. I don't know what it was, maybe the nutmeg in the pumpkin pie spice? But it was way too strong. Next time I think I'll add my own individual spices. The texture was good, though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 23, 2009
Absolutely delish! This was my first try at leaving the slow cooker overnight, and it worked perfectly. We woke up to delicious smells and tastes for breakfast.
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Cooking Level: Expert

Home Town: Summerside, Prince Edward Island, Canada
Living In: Kensington, Prince Edward Island, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 11, 2009
Love this recipe. Using sweet apples such as Fuji's and Jonagolds, we found we didn't need much brown sugar...1 Tablespoon was plenty. The kids happily eat this any day of the week. The smell in the kitchen while cooking is amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Reviewed: Mar. 9, 2009
Absolutely delicious! I used pink lady apples and still used all the sugar called for in the recipe, so mine was pretty sweet--but that was how I wanted it. I put this in apple bread and it came out *amazing*...I'm convinced it was because of this applesauce. The one change that I made was that I cut the apples into smallish chunks instead of slices, since I wanted little bits of apple to be distinguishable in the bread. I took the advice of some other reviewers here and used the Pumpkin Pie Spice II recipe from this site, which worked out wonderfully. Overall, this recipe was easy, cheap, and *very* tasty. Thanks for sharing, A.S.G.!
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Cooking Level: Intermediate

Home Town: Temecula, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 2, 2009
This was very good. I used a variety of apples and they werew not too sweet. I used about 1/2 cup of brown sugar. I added everything in when I began to cook it. Very easy and delish! :) Will make again!
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 13, 2009
It was ok, I'll keep this recipe for left over apples. I did add some raisin, nutmeg and little allspice.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 11, 2009
Very, very easy. I did increase the spice to 1 tsp as suggested in earlier reviews. Next time I will just use 1/2 tsp of spice and 1/2 tsp of cinnamon. I added the spice and brown sugar at the beginning of cooking. Next time I will use 1/2 cup of white sugar and 1/4 cup of brown sugar instead but still add them and the spices at the beginning of cooking.
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Cooking Level: Expert

Home Town: Clintwood, Virginia, USA
Living In: Killeen, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 3, 2009
This was really good, but I cut way back on the sugar to almost none. I gave it 4 stars because of the sugar. It would be entirely too sweet with the amount it calls for in the recipe. It was very easy. I was in a hurry to get it cooked for supper, so I put it on high instead of low and kept my eye on it and stirred it once in a while to make sure it didn't stick or anything. My whole family really liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2009
Really, really good. The brown sugar was excellent. Made the house smell great all day long!
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Cooking Level: Intermediate

Living In: Placerville, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2009
I heeded the suggestion by other reviewers to use sweet apples and omit the sugar. The apples sauce was plenty sweet. I didn't have pumpkin pie spice, so used a homemade mixture of nutmeg, cinnamon and cloves that I mixed in before cooking. I also left the peals on. It took much longer (10 hrs.)to properly cook. It tasted good, but wasn't anything overly special. I'm sure I'll make it again, but will probably play some with the spices.
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BJS

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 22, 2009
Hmmmm, it was too sweet for us but I may have done something wrong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 22, 2009
I used about half the amount of sugar and it was delicious! Very easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 21, 2009
This was very good. When it was done I left just a little in the slow cooker, and then made my slow cooker hot cereal in there. I use part oatmeal, part wheatina, and part cream of rice (or whatever hot cereal I have). I add brown sugar and cinnamon, and the little bit of applesauce left in the bottom of the cooker gave it a great new twist.
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Cooking Level: Expert

Home Town: Breesport, New York, USA
Living In: Valdosta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 20, 2009
This is wonderful! Used 1/2 the brown sugar called for as my apples were already pretty sweet. So easy and so good served warm. We will be making this again and again. Thanks for such a great recipe.
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Cooking Level: Intermediate

Home Town: Houlton, Maine, USA
Living In: Monroe, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 20, 2009
This is a very good recipe. After cooking it all night in the slow cooker, I served it for breakfast the next morning over hot buttered biscuits. I did have to mash the apples because they just didn't "mush up" on their own. It may have been because I used Gala apples. It really was very good and we'll definitely use this recipe again.
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TOM
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 20, 2009
I think this is a great starting recipe, but we made a few changes for personal preference. Used golden delicious apples, and cut them into small chunks instead of slices. I think the consistency and texture was perfect - I cooked on low overnight with a timer for 6 hours, and after that it kept on the "keep warm" setting. I like the brown sugar but don't think the pumpkin pie spice was quite right - I think just some cinnamon would have been better. When warm it tastes like apple pie filling, not applesauce. Thanks for a good starting point!
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 19, 2009
This is very easy to make and delicious! The only thing is that apples cook down to almost nothing, and there is no way that 8 apples will ever make 8 servings! I just made this and got 3 snack portioned servings out of the 8 apples I used. Next time I will triple the batch and keep extras in the fridge for healthy delicious snacks. Thanks for the recipe!
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Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 15, 2009
Not only is this really easy, you can also do it with pears or make a mix of apples and pears. Quantities aren't that crucial - just match to the size of your slow cooker and make sure you put in enough if doing for a long cooking period. We've had so much fruit this autumn. We usually do this just before bed and wake up to yummy apple asuce which we have with our breakfast in some guise. Our apples have very red skins so we get a pink apples sauce! Use a potato masher if there are any lumps left and you don't want them but by morning there usually aren't any.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 15, 2009
This recipe is a good base, but it could use some 'tweaking.' I've been making applesauce on the stove & apple butter in my crockpot for years & I always add apple cider or juice, rather than water. For the sauce, I core Jonathan apples (best for baking & cooking), but I leave the peel on, cut them into chunks & saute them in butter before adding brown sugar, cinnamon, nutmeg & cider (all ingredients are based on the number of apples I use & taste preference), then boil them down until the apples are tender & the juice is 'syrupy.' For apple butter, I peel Jonathan apples, cut them into chunks, add brown sugar, spices & cider or juice & cook on low for at least 8-10 hours. Wonderful!!
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Lee

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