“This creamy blender drink pairs sweetened condensed milk with tropical flavorings for a cool new twist on hot-spiced rum.”
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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A refreshing summer classic starring rum, lime juice, and a splash of soda.
Batter up! It’s hot buttered rum when you need it.
See how to make homemade Irish cream liqueur.