Spiced Rum Cream Recipe - Allrecipes.com
  • READY IN 5 mins

Spiced Rum Cream

Recipe by  

"A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish Whiskey and a bit of chocolate syrup."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings

Directions

  1. In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
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  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Feb 27, 2008

It was much too sweet for my taste. I make homemade eggnog which I like much better.

 

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