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Spiced Rum Cream

By: Donna Mariner  
"A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish Whiskey and a bit of chocolate syrup."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 205 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 pint heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1 teaspoon imitation coconut extract
  • 1 cup spiced rum

Directions

  1. In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by peggyned 
It was much too sweet for my taste. I make homemade eggnog which I like much better. MORE

 
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