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Spiced Rhubarb Pork Chops

By: Connie Hamilton  
"My husband and I own a small restaurant in the middle of Amish country. Our menu often features recipes using rhubarb from our garden. This savory pork dish is a favorite. --Connie Hamilton, Hazelton, Iowa"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 166 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups chopped fresh rhubarb (1/2-inch pieces)
  • 1/2 cup chicken broth
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • red food coloring
  • 4 (3/4 inch thick) bone-in pork loin chops
  • 1 tablespoon vegetable oil
  • salt and pepper to taste

Directions

  1. In a saucepan, combine the rhubarb, broth, sugar and honey; cook over medium heat until rhubarb is tender. Stir in the cinnamon, ginger, nutmeg and food coloring if desired.
  2. In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper. Pour rhubarb mixture over the chops. Cover and simmer for 35-40 minutes or until meat juices run clear, turning once.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Carol 
I just made the sauce to use up some rhubarb that I had and it was pretty good. I enjoyed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Wendy Seney 
Wow, this was awesome and I was glad to have a dinner use for the rhubarb from our garden. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by EFROGGY 
This was a great recipe, my husband loved it! Always looking for more recipes for rhubarb and... MORE

 
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