Reviewed: Aug. 24, 2009

Thanks so much for the recipe. I loved it and so did my brother's office!!! I used regular sized muffin pans and didn't use the icing, thats it for my chanegs to this recipe!!!Thanks so much~Lauren

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Lauren

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Mar. 31, 2009

I never used cloves in this recipe, I just added a little more cinnamon and a dash of vanilla extract. I also made these in normal sized muffins rather than mini. Instead of the glazed topping, I sprinkled with a mixture of white and brown sugar. These were really tasty. I have done this recipe several times now it is so good.

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emeraldmom

Living In: Windsor, Ontario, Canada

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Reviewed: Mar. 12, 2009

I use this recipe every week. I make mini muffins for the whole family as a quick morning snack or an easy on the go breakfast. These are our favorite. An easy and delicious recipe!

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mphelps

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2009

These are super easy - I followed one of the other reviewer's advice & did NO pre-cooking. I mixed all the dry ingredients & all the wet ingredients separately, made a "hole" in the center of the dry & added the wet. I made half with whole raisins & half without raisins & both were excellent! They are very moist and not too sweet for breakfast! I nixed the glaze because of time, but its only necessary for those with a super sweet tooth!

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CollegeKay

Home Town: Houston, Texas, USA

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Reviewed: Jan. 7, 2009

Simplify! No need to pre-cook anything. I mixed the dry ingredients with the wet ones, the way typical muffins are made, and they turned out fantastic. I did cut the sugar down to 1/4 cup brown, and 1/2 cup white. I added raisins whole intead of chopping them, and used nutmeg because I don't have cloves. I will definately make these muffins again.

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RHEYDE

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Reviewed: Aug. 11, 2008

These were great, especially since they don't require eggs. Out of personal preference, I added 1/2 c of apple sauce and reduced the butter to 1/4 c. Also, I reduced the cloves to 1/4 tsp. They were really moist, and ended up with a nice apple taste, which complements the raisins.

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christie

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Reviewed: May 8, 2008

These are delicious! My daughter wanted muffins and I have no eggs...so these worked great! I halved the sugar, and added 1/4 cup of orange juice to the recipe. They took a little longer to cook because of this. Still absolutely delicious!

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