Spiced Quinoa Recipe
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Spiced Quinoa

By: Cinderella  Supporting Member (Click to learn more about Supporting Membership)
"This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish."

Rating: This weblink has been rated 36 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 663 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 3/4 cup quinoa
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups chicken stock
  • 1 (14 ounce) can garbanzo beans, drained and rinsed
  • 1/2 cup toasted pine nuts
  • 1/2 cup raisins, soaked in hot water and drained (optional)

Directions

  1. Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
  2. Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 15.6g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by jesse_todhunter 
This was amazing and I would highly recommend it. All the flavors come together very well. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Ellen 
Delicious! Quinoa (pronounced keen-wa) is a whole grain and one of the most nutritious. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by MOIREBRI 
My husband said this was the first time in his life garbanzo beans had tasted good! Quick,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by psb 
I found this when searching for recipes using chick peas (had leftovers from a batch cooked in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
This was one of the N*R "runner-ups", so I decided to try it. It was pretty good - the pine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Arielle 
Oh my gosh, this is amazing! The raisins are a must, as are the pine nuts. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Amy 
Delectable! I would definitely make the raisins mandatory. They added just the right amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by LA ESPOSA 
I made this for dinner tonight and just have to say how great it was! I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Dominika 
This is a fantastic recipe. Very easy to make and incredibly flavorful, I have served it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by jbradford 
I realized halfway into the recipe that I didn't have broth, so I used water and it worked... MORE

 
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