Reviewed: Oct. 10, 2009

Followed the recipe to a T and was just not happy with the results. I'm sorry. I threw them away. This is a highly rated and recommended recipe, so maybe give it a try anyway. It was easy and cost nothing. Maybe you'll have better luck.

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elt

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

I use garlic powder instead of the garlic salt. Also, I double the margarine and Worcestershire sauce. After roasting the seeds as the recipe says, I put the seeds on cookie sheets and sprinkle with Lawry's salt, bake them for one more hour, mix them up, and let them sit overnight in the closed oven.

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WIBaker13

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Reviewed: Oct. 5, 2009

This recipe was splendid! I added a little more garlic salt and worst. sauce because I love the flavor. Thanks so much...they're delicious!!!

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cLionwoman

Cooking Level: Intermediate

Home Town: Concord, Michigan, USA

Living In: Adrian, Michigan, USA

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Reviewed: Oct. 1, 2009

Soooo tasty! I used seasoning salt instead of plain salt and upped the garlic a bit. Also added a pinch of onion powder. This is really similar to the chex party mix flavor that I adore. Way to Go Carolyn!

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Mrs. Doyle

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Reviewed: Sep. 28, 2009

These are awesome AND addictive! I used butter instead of margarine- but I followed th rest of the recipe to the tee- these are awesome! I wish I could make them year round!

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crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: Sep. 28, 2009

I had to use soy sauce since I did not have W-sauce. Still turned out good!

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kelly

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Reviewed: Mar. 30, 2009

My kids just loved the pumkin seeds this was the only way they would eat them.

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tvanchieri

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Mar. 22, 2009

I double the seasoning as other suggested, it turned out great, thanks

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chimmy

Cooking Level: Intermediate

Living In: South Bend, Indiana, USA

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Reviewed: Feb. 19, 2009

Followed advice of others, doubling everything except the worchestershire. They were good. However, we found we preferred the sugar and spice seeds more.

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Kelly

Cooking Level: Expert

Home Town: East Tawas, Michigan, USA

Living In: Cadillac, Michigan, USA

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Reviewed: Feb. 19, 2009

Fantastic! Usually I just do a little salt and some EVOO on my seed. This recipe made them just incredible.

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Wenderbell

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2009

I don't eat them, but the kids said they were good.

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MAMAKNIGHT

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Reviewed: Jan. 29, 2009

Very good! Will make every year!

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STAY

Cooking Level: Intermediate

Home Town: Chesterfield, Missouri, USA

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Jan. 17, 2009

These were fantastic. I don't like roasted pumpkin seeds but my husband always requests them. I found myself even snacking on these!

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Citybyrd

Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Jan. 8, 2009

These are tasty and addictive. HOWEVER, they are VERY salty and greasy. Everyone who became hooked on these had cracked lips after day #2, and the kids didn't want them at all. I roasted some pumpkin seeds with just a sprinkling of salt later in the week, and the kids scarfed those down.

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Karin B.

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Dec. 31, 2008

good stuff. We love to cook pumpkin seeds every year. It is the final step to carving. My kids loved them!

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PHARMCAT

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Reviewed: Dec. 27, 2008

Very nice snack, especially for fall! We used fresh seeds, so I needed to bake them longer to get them crispy, and I added pretzels, and cheese nips to the finished seeds - they were a big hit.

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Rachel

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2008

I make these over and over in the fall. They are delicious!!

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KJ0309

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

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Reviewed: Dec. 21, 2008

I added a little cayenne too - yummy, spicy and crunchy. It's gonna be hard to share! :)

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ayr

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Reviewed: Dec. 12, 2008

This is a great recipe. Crunchy and flavorful. To make them more healthy I used olive oil and cut the amount in 1/2. I also used garlic powder instead instead of garlic salt and cut the salt by 1/3 and they still taste great. Health tip: Eat a handful a day, it helps you ge the magnesium requirment your body needs.

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