I made a few changes and they turned out fantastic. I doubled the amount of Worcestershire sauce, used raw butter instead of margarine and used seasoned salt instead of regular. They turned out fan-frickin-tastic. Between me, my 7 year old and my 2 year old, they were all gone in less than 15 minutes. My oldest has begged me to carve more pumpkins so we can have more pumpkin seeds. I'm not that desperate, but I might try finding raw pumpkin seeds elsewhere and roasting them.
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I made a few changes and they turned out fantastic. I doubled the amount of Worcestershire...