Reviewed: Oct. 30, 2009

Way too salty for my liking, my daughter seemed to not mind them though.

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Erin

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2009

These are delicious! Quadrupled the seasoning like other reviewers and they turned out perfect. It's hard to stop eating them once you start!

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sportsmom

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Reviewed: Oct. 30, 2009

Great recipe. Doubled all ingredients except worcestershire. YUMMY!

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kyan99

Cooking Level: Intermediate

Home Town: Taunton, Massachusetts, USA

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Reviewed: Oct. 29, 2009

So Yummy! Was wishing we had more then two pumpkins for Jack O Lantern's this year! I used garlic powder instead of garlic salt and used alot more of it! Perfectly crispy! THANKS.

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MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 29, 2009

only one word... AWESOME!!!

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Desiree

Cooking Level: Expert

Living In: Springfield, Massachusetts, USA

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Reviewed: Oct. 29, 2009

Thank you so much for this recipe. I haven't had roasted pumpkin seeds for MANY years...certainly have never made them! This was so good and so easy...the only thing I didn't have was garlic salt...so I just added a tad more of kosher salt. Delicious!

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paca

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

Well, I am sure they would have been great, however, I fell asleep while they were in the oven, so they ended up cooking about 1.5 hours and were def burnt. Oh well. I will try again next year.

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ROSEPUDDN

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 29, 2009

I've made this multiple times now, and the previous time I had only a cup of pumpkin seeds and it was still good. The spice mixture tastes similar to a tasty chex mix. I added a little bit of paprika for some extra color and spice.

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Mia

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Reviewed: Oct. 28, 2009

Spiced Pumpkin Seeds - Very tasty. Keeper. Adjustments: Took the advice of others and quadrupled the seasonings with the exception of the Worcestershire sauce and substituted salt for seasoning salt. Cooked for an hour an 10 mins at 275 degrees for crunchiness

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SirTaylor

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Reviewed: Oct. 28, 2009

easy!! I usually burn mine cooking them too high....patience is the key

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almondbuns

Cooking Level: Intermediate

Home Town: Thamesford, Ontario, Canada

Living In: Niagara Falls, Ontario, Canada

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Reviewed: Oct. 28, 2009

I sprinkle Dove Chocolate Discoveries Aztec Sipping Chocolate on them ,gives them a little chocolate/pepper/spice taste

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Dove_Chocolatier

Cooking Level: Professional

Home Town: Cherry Valley, Arkansas, USA

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Reviewed: Oct. 27, 2009

I didn't think the spices sounded very good but pumpkin seeds have never turned out well when I have made them before. I figured I would try it because of all the great reviews. They are AWESOME!

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Carrie

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Reviewed: Oct. 27, 2009

A great snack my entire family enjoys. I have tried other recipes which only call for salt and oil/butter. They were just okay. I really like the addition of the worcestershire sauce.

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amandad

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Uhrichsville, Ohio, USA

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Reviewed: Oct. 27, 2009

These were reeeaaally good. Quadrupled the seasoning like the others said (except for the Worcestershire sauce). Definitely making again!

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asherzephyr

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Reviewed: Oct. 26, 2009

These were pretty good. Not the best I've had, but good.

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iheartmaddiegrace

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

very good...reminds me of chex party mix...will use less butter next time cause i thought it was too oily from the butter.

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d turner

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Reviewed: Oct. 26, 2009

Awesome! I was in a hurry and found this recipe. After reading several reviews, I tweaked the recipe by doubling the spices with the exception of the Worcestershire sauce, and I also subbed the margarine with olive oil. I only had to bake this for 50 minutes at the recommended temperature. My hubby and I can't stop eating them!

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HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Oct. 26, 2009

So good! Taste like chex mix and make your house smell great. Used butter instead of margarine. When I washed them first it seemed to take longer so I baked one hour plus an additional 10 minutes at 350 to crisp them up. Highly recommend to everyone. Very addictive!

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Mallory413

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Reviewed: Oct. 26, 2009

Great Recipe. Try adding some cajun seasoning or last night we made them with half of a packet of the powder ranch dressing mix. Yummm.

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Ranae

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Reviewed: Oct. 26, 2009

My husband LOVES these seeds! I usually don't like pumpkin seeds but I keep going back for more. We are actually going to go buy more pumpkins just for the seeds. I did use butter instead of margarine & double the other ingredients except the seeds. Can't wait to make these again.

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