We make these every year, and love them. I had about 3 cups of seeds, which I washed really well, then dried them. If you leave them too wet, the mixture won't stick to the seeds very well (the whole oil doesn't mix with water thing). I adjusted the ingredients a bit because I had more seeds than the recipe called for. I used the same amount of butter, but added about 2 tsp of olive oil. I used 1 tsp of salt, 1 tsp of Lawry's season salt, and 1 tsp of garlic powder (didn't have any garlic salt on hand). I doubled the worcestershire. Yumm-o!
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