Reviewed: Nov. 12, 2009

Don't make these. You won't be able to stop eating them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FNBLCKR

Cooking Level: Expert

Home Town: Sunset, Utah, USA

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

All I can say is YUM. Will make these every pumpkin season.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jeaniehursey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

I thought these turned out fabulous. I did have to bake for 75 minutes. Maybe my oven was a little cool.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Margaret Cohn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I and my guests LOVED these and ate them non-stop till they were all gone. I used 300 degree oven and let them cook for a good hour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karadegi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Wonderful snack! The seeds were soaked in salt water for a couple of hours fitst. I doubled the ingredients with the exception of the seeds and cooked them a little bit longer. Nice and crispy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mjktcook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

Delicious- the one and only recipe that i have used that makes pumpkin seeds tasty! Every other one i have tried has been unsuccessful. These taste just like chex mix! I will never try another recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

I've roasted pumpkins seeds year after year, attacted to them through nostalgia, disappointed by the reality that they just were not that good. These, however, we great! I soaked them in salted water overnight because I couldn't get to them the first day. Don't know if that made any difference or not.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hike4diamonds

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

With a few changes, these are excellent. As another reviewer suggested, I tripled every ingredient except for the seeds, and they were delicious! The taste reminded me of Chex mix. My mom really liked them as well. I would make these again when I have pumpkin or squash seeds around that need to be used. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

While my husband and I didn't like these (we're just not pumpkin seed fans), it was pretty easy to do and my friends loved them. One even asked for the recipe. So, I don't see the point in penalizing someone because the food wasn't my thing...therefore: 5 stars.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VICKEYA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Not very flavorful. I had to use a lot more of everything to cover 3 cups of seeds

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Singrgrl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Delicious recipe for roasted pumpkin seeds and an excelletn way to make a snack out of what is usually discarded from a Jack-O-Lantern. I don't like garlic powder and so used cumin instead but apart from that kept this recipe the same

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tom Flannery

Cooking Level: Expert

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

Use 1/2 amount of butter and double the spices. Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wrroyce

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

WOW! This is a keeper! I made it for a party, forgot to bring them, but had an after party at my house the next day and they vanished as soon as I put them out. I followed the others advice and used more spice to seed ratio. The saltier the better! I will make this every year! Thanks so much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LSBUI

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

I soaked the seeds in salt water overnight and then substituted soy sauce. They are delicious! Great recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adamc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

Very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen S.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

Best pumpkin seeds ever!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAMFALZON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Great recipe! I have made these with both washed seeds and non washed and I will never wash another seed!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Good all-purpose pumpkin seed recipe. I baked them a little longer, as the reviews suggested, and substituated more seasoned salt for regular. Not anything novel, but very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Reese, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

MMMMMM so good, really reminded me of Chex mix seeds! Great recipe, I too doubled the spices & sauce simply because I love flavor. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ms.Heinzel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

Terrific recipe--fast, easy, and delicious. As others suggested doing, I used at least twice the amount of salt, Worcestershire, and garlic powder (didn't have garlic salt), and set the oven to 300. Will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful