Reviewed: Nov. 20, 2009

These were a little too bitter for me with the salt, garlic salt, and then worcester sauce.

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Big Red

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Reviewed: Nov. 19, 2009

Excellent dish! I added more spice, pepper and some sprigs of fresh rosemary on top.

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Rei

Cooking Level: Expert

Home Town: Saratoga, New York, USA

Living In: Cambridge, Massachusetts, USA

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Reviewed: Nov. 17, 2009

Yummy! Great snack and not bad for you either.

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houdini

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Reviewed: Nov. 17, 2009

BEST PUMPKIN SEEDS I HAVE EVER HAD REMINDED ME OF CHEX MIX MY FAMILY LOVED THEM DEFINTELY A KEEPER THANKS SO MUCH...

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Henderson85

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Reviewed: Nov. 17, 2009

followed the recipe, but did not find these very good. I cooked them way longer than indicated and they were still not as crunchy as I like. The seasoning also was not very good. It seemed like it needed more. Probably won't try this again.

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Lisa

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Reviewed: Nov. 16, 2009

Very tasty!

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alliekat

Cooking Level: Intermediate

Living In: Surprise, Arizona, USA

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Reviewed: Nov. 15, 2009

these were the best pumpkin seeds we have ever made! we were so shocked at how good they came out! this is a GREAT recipe!

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baker lover: Kelly

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Nov. 13, 2009

I keep coming back to this recipe every year, and I always share it with friends who ask for it. I do double to quadruple the recipe except for the Worcestershire sauce, which I only double for the quadrupled recipe. It's a big hit every time, and they never last long! Thanks for this amazing family favorite.

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MrsVw03

Cooking Level: Expert

Home Town: Lakeland, Florida, USA

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Reviewed: Nov. 13, 2009

Needs a little more salt and garlic salt, but verygood.

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Hilary

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Reviewed: Nov. 12, 2009

Don't make these. You won't be able to stop eating them.

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FNBLCKR

Cooking Level: Expert

Home Town: Sunset, Utah, USA

Living In: Spokane, Washington, USA

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Reviewed: Nov. 12, 2009

All I can say is YUM. Will make these every pumpkin season.

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jeaniehursey

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Reviewed: Nov. 12, 2009

I thought these turned out fabulous. I did have to bake for 75 minutes. Maybe my oven was a little cool.

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Margaret Cohn

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Reviewed: Nov. 11, 2009

I and my guests LOVED these and ate them non-stop till they were all gone. I used 300 degree oven and let them cook for a good hour.

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karadegi

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Reviewed: Nov. 10, 2009

Wonderful snack! The seeds were soaked in salt water for a couple of hours fitst. I doubled the ingredients with the exception of the seeds and cooked them a little bit longer. Nice and crispy.

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mjktcook

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Reviewed: Nov. 9, 2009

Delicious- the one and only recipe that i have used that makes pumpkin seeds tasty! Every other one i have tried has been unsuccessful. These taste just like chex mix! I will never try another recipe!

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Christina

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Reviewed: Nov. 7, 2009

I've roasted pumpkins seeds year after year, attacted to them through nostalgia, disappointed by the reality that they just were not that good. These, however, we great! I soaked them in salted water overnight because I couldn't get to them the first day. Don't know if that made any difference or not.

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hike4diamonds

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2009

With a few changes, these are excellent. As another reviewer suggested, I tripled every ingredient except for the seeds, and they were delicious! The taste reminded me of Chex mix. My mom really liked them as well. I would make these again when I have pumpkin or squash seeds around that need to be used. Thanks for sharing!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Nov. 5, 2009

While my husband and I didn't like these (we're just not pumpkin seed fans), it was pretty easy to do and my friends loved them. One even asked for the recipe. So, I don't see the point in penalizing someone because the food wasn't my thing...therefore: 5 stars.

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VICKEYA

Cooking Level: Expert

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Reviewed: Nov. 5, 2009

Not very flavorful. I had to use a lot more of everything to cover 3 cups of seeds

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Singrgrl

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Reviewed: Nov. 5, 2009

Delicious recipe for roasted pumpkin seeds and an excelletn way to make a snack out of what is usually discarded from a Jack-O-Lantern. I don't like garlic powder and so used cumin instead but apart from that kept this recipe the same

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