The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: mar. 31, 2009
My kids just loved the pumkin seeds this was the only way they would eat them.
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Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: mar. 24, 2009
I double the seasoning as other suggested, it turned out great, thanks
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Cooking Level: Intermediate

Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: feb. 23, 2009
Followed advice of others, doubling everything except the worchestershire. They were good. However, we found we preferred the sugar and spice seeds more.
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Cooking Level: Expert

Home Town: East Tawas, Michigan, USA
Living In: Cadillac, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: feb. 19, 2009
Fantastic! Usually I just do a little salt and some EVOO on my seed. This recipe made them just incredible.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: feb. 9, 2009
I don't eat them, but the kids said they were good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: jan. 30, 2009
Very good! Will make every year!
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Cooking Level: Intermediate

Home Town: Chesterfield, Missouri, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: jan. 20, 2009
These were fantastic. I don't like roasted pumpkin seeds but my husband always requests them. I found myself even snacking on these!
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Cooking Level: Expert

Home Town: Cambridge, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: jan. 8, 2009
These are tasty and addictive. HOWEVER, they are VERY salty and greasy. Everyone who became hooked on these had cracked lips after day #2, and the kids didn't want them at all. I roasted some pumpkin seeds with just a sprinkling of salt later in the week, and the kids scarfed those down.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: dec. 31, 2008
good stuff. We love to cook pumpkin seeds every year. It is the final step to carving. My kids loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: dec. 27, 2008
Very nice snack, especially for fall! We used fresh seeds, so I needed to bake them longer to get them crispy, and I added pretzels, and cheese nips to the finished seeds - they were a big hit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: dec. 23, 2008
I make these over and over in the fall. They are delicious!!
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: dec. 21, 2008
I added a little cayenne too - yummy, spicy and crunchy. It's gonna be hard to share! :)
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ayr

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: dec. 12, 2008
This is a great recipe. Crunchy and flavorful. To make them more healthy I used olive oil and cut the amount in 1/2. I also used garlic powder instead instead of garlic salt and cut the salt by 1/3 and they still taste great. Health tip: Eat a handful a day, it helps you ge the magnesium requirment your body needs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: dec. 11, 2008
They are excellant! I did have to cook them a little longer than suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: dec. 9, 2008
This recipe is fantastic I am addicted to these pumpkin seeds now!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: nov. 23, 2008
Fun Easy Tastey
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Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: nov. 22, 2008
These were great, but to make them more healthy I used Olive Oil in place of the margarine and cooked until very crunchy. Perfect consistency and taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: nov. 20, 2008
I omitted the butter and just sprayed the cookie sheet with Pam. Ended up roasting them a lot longer than I thought I would to get them really crispy. They turned out great, my boyfriend loved them!
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Cooking Level: Beginning

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: nov. 20, 2008
So good! This recipe is very tasty. I followed other reviews and doubled the spices. I would suggest to all who do any kind of roasting with pumpkin seeds to leave the snot like stuff on them, do not rinse or boil the entire pumpkin flavor off. The first time I roasted pumpkin seeds I rinsed the seeds a couple of times and the result was something that tasted like flavored cardboard.
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Cooking Level: Intermediate

Home Town: Visalia, California, USA
Living In: Oskaloosa, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: nov. 20, 2008
I dunno - maybe I am not a pumpkin seed fan - too much work to get to the meat, and unlike some, I do not like to eat the shell. I am giving 4 stars though because the flavor of this is really very good... if you can get past the shell into the meat. (I had a lot of seeds, so I made some of this, some of the "Spiced Pumpkin Seeds" and some of the "Cinnasweet pumpkin Seeds." Ds7 liked this one quite well - and he is one of those that will eat the whole seed.)
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