The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 23, 2012
I also add a pinch of red pepper, this is a great snack to much on while I am Halloween BAKING!
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Photo by kmounce
Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 7, 2012
First recipe I tried and not even looking for another option!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2012
Very easy and delicious. Thanks!
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Photo by Tugba Madaus

Cooking Level: Expert

Home Town: Vernon Hills, Illinois, USA
Living In: Middleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 8, 2012
These were delicious! For my 2 Cups of seeds, I doubled all other ingredients except for the Worcestershire sause. It turned out great! will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 27, 2011
I found that it needed more spices, so I kept adding a bit more garlic and Worcestershire sauce as it was baking. It came out beautifully in the end!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 16, 2011
This is my favorite recipe for pumpkin seeds! For some reason this year’s didn’t turn out the greatest but I will not hesitate to make again next year.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 14, 2011
These were very well flavored and balanced. I keep this for next October.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 12, 2011
Great flavor and crispness
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TR6

Cooking Level: Expert

Living In: Clinton, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2011
I have used this recipe for squash seeds, too and it was equally delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 6, 2011
Very flavorful
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