More Recipes Like Spiced Pumpkin Seeds

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Roasted Pumpkin Seeds

Submitted by: Rosemary

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.

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Toasted Pumpkin Seeds

Submitted by: Onemina

This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!

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Toasted Pumpkin Seeds

Submitted by: Kate O'Shea

These toasted snacks can be prepared while your loved ones are still carving the pumpkins.

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Pumpkin Seeds with Cinnamon and Salt

Submitted by: ALISONINONTARIO

This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste -- the amounts really depend upon how many seeds you get from your pumpkins.

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Spiced Pumpkin Pie

Submitted by: Michelle Barr

This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!

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Spiced Pineapple Pumpkin Delight

Submitted by: Jill M.

A pumpkin custard made with apple juice and gelatin is layered with crushed pineapple in this light alternative to pumpkin pie made in individual serving sizes.

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Pumpkin Spiced and Iced Cookies

Submitted by: Libby's® Pumpkin
Provided by: Nestle®

Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolaty sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving.

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Spicy Roasted Pumpkin Seeds

Submitted by: lauratyler

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.

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Toasted Pumpkin Seeds

Submitted by: CRYSTAL10

Pumpkin seeds that are crunchy and full of fall flavor. Very popular.

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Toasted Pumpkin Seeds with Sugar and Spice

Submitted by: Jani

This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!

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