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Roasted Pumpkin Seeds

Submitted by: Rosemary

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.

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Toasted Pumpkin Seeds

Submitted by: ONEMINA

This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!

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Toasted Pumpkin Seeds

Submitted by: Kate O'Shea

These toasted snacks can be prepared while your loved ones are still carving the pumpkins.

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Sweet Spicy Pumpkin Seeds

Submitted by: Traci

Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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Sweet Pumpkin Seeds

Submitted by: Denise A.

Home Town: Colorado Springs, Colorado, USA

Living In: Fort Carson, Colorado, USA

Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.

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Spiced Pineapple Pumpkin Delight

Submitted by: Jill M.

A pumpkin custard made with apple juice and gelatin is layered with crushed pineapple in this light alternative to pumpkin pie made in individual serving sizes.

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Pumpkin Seeds with Cinnamon and Salt

Submitted by: ALISONINONTARIO

This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste -- the amounts really depend upon how many seeds you get from your pumpkins.

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Pumpkin Spiced and Iced Cookies

Submitted by: Libby's® Pumpkin

Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving.

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Spiced Pumpkin Pie

Submitted by: SHELLYGIRL814

This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!