Spiced Pumpkin Seeds Recipe
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Spiced Pumpkin Seeds

By: Carolyn 
"These pumpkin seeds make a great tasting and healthy snack."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (631)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 1/2 tablespoons margarine, melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic salt
  • 2 teaspoons Worcestershire sauce
  • 2 cups raw whole pumpkin seeds

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
  3. Bake for 1 hour, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 5.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2005 by BARB72   view full review
I just tried these tonight and pulled them out of the oven not two minutes ago, and they're...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2005 by Margo   view full review
I make this recipe myself but substitute the butter with olive oil which is healthier and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by PRATE002   view full review
I roast pumpkin seeds on a regular basis, and I always use this recipe now that I have found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Zanne Tastic Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed someone's advice and quadrupled the amount of seasoning but kept the 2C pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 30, 2008 by Nikki   view full review
These were unbelievable... really!!! I've never tried pumpkin seeds before, but after tasting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KATESTROFE Supporting Member (Click to learn more about Supporting Membership)  view full review
This was easy to make and the flavor was good but I guess it is just a texture thing with me....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SIGNINGMOMMYOF2   view full review
These were good. Careful with how much margarine you use....too much makes them soggy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2002 by NLWB22   view full review
Great flavor! My husband swore he wouldn't eat them until he started to smell them cooking and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE   view full review
Soooo Easy and very great tasting! I sub'd garlic powder for the garlic salt.The entire family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2002 by charlotte   view full review
My daughter had been bugging me for DAYS to make pumpkin seeds, so I found the recipe and...

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